French copper cookware is renowned for its superior heat conductivity, ensuring precise cooking and even heat distribution. Many vintage pieces were handcrafted by artisans like Mauviel and Villedieu, known for their exceptional craftsmanship. Unlike modern cookware, vintage pieces often have thicker copper, unique patinas, and timeless beauty, making them highly sought after by both chefs and collectors.

Not necessarily! To be safe for food preparation, copper cookware must have a lining of tin or stainless steel inside.
👉 I specify in each product listing whether a piece is ready to use for cooking or if it needs re-tinning, so there are no surprises!

• For daily maintenance: Use a mixture of lemon juice and baking soda to maintain the shine.
• For stubborn tarnish: The best product is Pink Stuff, which removes deep oxidation and brings back the original luster.
• Avoid harsh scrubbing: Do not use steel wool or aggressive cleaners, as they can damage the copper or its lining.

Copper itself does not work on induction cooktops, but you can use an induction adapter plate to make it compatible. Otherwise, copper cookware works perfectly on gas, electric, and ceramic stovetops.